An accurate method for detecting and quantifying both synthetic (folic acid) and naturally-occurring folates in foods is described. A system capable of analysing the five most commonly occurring folates (pteroylglutamic acid, 5-methyltetrahydrofolate, tetrahydrofolate, 10-formylfolate and 5-formyltetrahydrofolate) in 20 min using liquid chromatography–tandem mass spectrometry (LC–MS/MS) was developed. Quantification of folates was performed using 13C labelled internal standards. This paper outli
- 資料文件下載： （當前資料文件數量為 1 個）
- 下載需收取 3 財富值 若資料下載為多文件，僅收取一次財富值！(查看如何賺取財富值)
資料有誤，報錯獎財富值：
我要報錯
公安機關備案號：
